Ingredients:

1 clove garlic, chopped
1.5 cups fresh cilantro leaves, stems and roots
2 tbsp hoisin sauce
1 tbsp Thai fish sauce or soy sauce
1 tbsp lime juice or lemon juice
1 tbsp rice vinegar
½ tsp hot chili paste
2lb sea bass, in one piece (skin removed)

Directions:

1. In a food processor or blender, chop garlic and cilantro. Add hoisin sauce, fish sauce, lime juice, rice vinegar and chili paste. Process to form a paste
2. Place sea bass in a shallow dish and smear marinade over fish, turning to coat well. Refrigerate for 30 minutes.
3. Place fish on baking sheet lined with waxed/parchment paper. Roast in preheated 425 °F oven for 30-35minutes or until fish is cooked through

Asian Sesame Salad

Ingredients:
2 tbsp rice vinegar
1 tsp Russian-style mustard
1 tbsp olive oil
½ tsp sesame oil
½ tsp hot chili paste
8 cups mixed salad greens

Directions:

1. Combine vinegar, mustard, olive oil, sesame oil and hot chili paste
2. Toss greens with dressing. Serve fish on a bed of greens.

Note: it may be nice to combine with steamed rice

Nutritional Information:

Calories 194, Protein 29.4 g, Fat 6.1g, Carbs 4.6g